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Kapusta Pork

Kapusta PorkRecipe by Linda Cifuentes of Mahomet, Illinois.

Recipe Ingredients:

3 pounds pork loin roast, boneless
3 cloves garlic, halved lengthwise
3/4 pound bacon, chopped
4 cups cabbage, shredded
1 1/2 (14.5-ounce) cans sauerkraut
1 (28-ounce) can diced tomatoes
1 tablespoon caraway seed
2 bay leaves
1 (8-ounce) German beer

Cooking Directions:

  1. Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper. Place pork loin in slow cooker.
  2. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer. Cover and cook on high for 8 hour
  3. Before serving, shred pork and stir all slow cooker ingredients.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 610; Total Fat: 34g; Saturated Fat: 11g; Cholesterol: 185mg; Total Carbs: 16g; Fiber: 7g; Protein: 56g; Sodium: 1500mg.

Recipe and photograph provided courtesy of National Pork Board.