Recipe by Linda Cifuentes of Mahomet, Illinois.
3 pounds pork loin roast, boneless
3 cloves garlic, halved lengthwise
3/4 pound bacon, chopped
4 cups cabbage, shredded
1 1/2 (14.5-ounce) cans sauerkraut
1 (28-ounce) can diced tomatoes
1 tablespoon caraway seed
2 bay leaves
1 (8-ounce) German beer
- Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper. Place pork loin in slow cooker.
- Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer. Cover and cook on high for 8 hour
- Before serving, shred pork and stir all slow cooker ingredients.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 610; Total Fat: 34g; Saturated Fat: 11g; Cholesterol: 185mg; Total Carbs: 16g; Fiber: 7g; Protein: 56g; Sodium: 1500mg.
Recipe and photograph provided courtesy of National Pork Board.