Lemon Garlic Chops
This terrific recipe for Lemon Garlic Chops was submitted by James T. McGraw.
8 (1-inch-thick) pork chops
2/3 cup lemon juice
1/2 cup olive oil
1 (4 1/2-ounce) jar minced garlic
2 tablespoons crushed dried tarragon
1/8 teaspoon paprika
- For marinade: In a small bowl combine lemon juice, olive oil, garlic and tarragon.
- Place pork chops in a 1 gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade.
- Preheat broiler.
- Place chops on rack in broiler pan so the chops are 4-inches from heat. Sprinkle chops with a little paprika. Broil 3 to 4 minutes on each side or until chops are just done.
Makes 8 servings.