Mango and Cider-Roasted Ham
Brown sugar, apple cider and mango nectar turn this ham into a delicious dish worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for holiday meals.
1 (8 to 10-pound) fully cooked smoked ham
1 cup packed dark brown sugar
1/3 cup mango nectar
2 tablespoons apple cider or juice
1 1/2 teaspoons ground mustard
1/8 teaspoon ground cloves
1 head red or green leaf lettuce (optional)
1 (20-ounce) can pineapple chunks, drained (optional)
- Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
- Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with 1/2 cup glaze.
- Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.
Makes 14 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.