Counting prep time, this Mediterranean-style pork skillet dish is ready to eat in less than 30 minutes from start to finish.
1 tablespoon olive oil
8 pork chops
1 (15-ounce) can tomato sauce
1 tomato, chopped
1 teaspoon Italian seasoning
1 (14-ounce) can artichoke hearts
2 teaspoons chopped green olives
1/2 teaspoon granulated sugar
- In a large skillet, heat olive oil over medium-high heat. Brown boneless pork chops on both sides.
- Stir in tomato sauce, chopped tomato, italian seasoning, quartered artichoke hearts, chopped green olives, and sugar. Simmer over low heat, uncovered, for 10 minutes, or until cooked through.
Makes 4 servings.