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Mustard-Bourbon Grilled Pork Roast

No recipe image available.This savory marinated roast gives you time to relax as it cooks over indirect heat on the grill. Serve leftovers the next day in a fresh salad with grilled seasonal vegetables and a tangy dijon dressing.

Recipe Ingredients:

1 boneless pork loin roast, about 3 to 4 pounds
1/2 cup Dijon-style mustard
1/4 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar, firmly packed
2 teaspoons Worcestershire sauce

Cooking Directions:

  1. Combine all ingredients in a large self-sealing plastic bag; seal bag and refrigerate overnight.
  2. Remove pork from marinade (discard marinade) and place on medium-hot grill over INDIRECT heat; close grill hood and grill for about 1 to 1 1/4 hours until internal temperture (measured with a meat thermometer) reads 155°F (approximately 65°C).
  3. Remove pork from grill, let rest for 10 minutes before slicing to serve.

Makes 6 to 8 servings.

Recipe provided courtesy of National Pork Board.