A boneless ham makes 'ham anytime' a reality. And no one argues with ham sandwiches for lunch the next day. Try this simple embellishment of mustard and brown sugar to glaze this centerpiece entrée. Add Scalloped Potatoes to the hot oven and serve a fresh fruit salad and warm dinner rolls to make the menu complete.
1 (5-pound) boneless, fully-cooked ham
3 tablespoons Dijon-style mustard
2 tablespoons brown sugar, firmly packed
2 teaspoons dry white wine
- Preheat oven to 325°F (160°C).
- Place ham on rack in shallow pan. Roast ham for 1 3/4 to 2 1/2 hours or until internal temperature reads 140°F (60°C).
- Meanwhile, in a small bowl stir together mustard, brown sugar and wine. Brush ham with this glaze during the last 20 minutes of cooking.
- Place ham on serving platter; slice to serve.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories 280 calories Protein 43 grams Fat 10 grams Sodium 2380 milligrams Cholesterol 95 milligrams Saturated Fat 3 grams Carbohydrates 3 grams.
Recipe and photograph provided courtesy of National Pork Board.