Nutty Pork Broil
Want something a little different for your next gathering? Add these skewers to your appetizer buffet.
1 pound pork tenderloin, cut into one-inch cubes
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons ground corinader
2 teaspoons ground cumin
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon vegetable oil
Spicy Dipping Sauce (recipe follows)
- Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes (if marinating longer than 30 minutes, refrigerate).
- Thread cubes onto 4 to 6 skewers (if using bamboo skewers, soak for 20 to 30 minutes in water first).
- Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once.
- Serve with Spicy Dipping Sauce.
Makes 4 servings.
Spicy Dipping Sauce: Blend together well 4 tablespoons soy sauce, 4 tablespoons rice vinegar, 2 tablespoons water, 1 tablespoon molasses, 1 teaspoon crushed red pepper and 1 minced garlic clove. Allow to stand one hour for flavors to blend.
Recipe and photograph provided courtesy of National Pork Board.