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Orange-Marmalade Sirloin Chops

Orange-Marmalade Sirloin ChopsQuickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper. Another time, try lemon marmalade or raspberry jam. Serve with hot couscous and a green vegetable.

Recipe Ingredients:

4 boneless pork sirloin chops, 1-inch thick
2 to 3 teaspoons lemon pepper
2 tablespoons cider vinegar
1/4 cup orange marmalade

Cooking Directions:

  1. Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and cook for 10 to 12 minutes, turning once. Remove chops from pan; keep warm.
  2. Carefully add vinegar to skillet, scraping up any brown bits. Stir in marmalade. Return chops to skillet, turning once to coat. Serve immediately.

Makes 6 servings.

Recipe and photograph provided courtesy of National Pork Board.