Orange-Sesame Pork Chops
This quick and easy to prepare dinner is a delicious break from routine that will get the whole family talking! Complement these sweet and sour chops with potato wedges and your favorite vegetable.
4 pork chops, 3/4-inch thick
1/3 cup orange marmalade
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 teaspoon sesame oil
2 teaspoons vegetable oil
- In small microwavable container, blend and heat marmalade, soy sauce, rice vinegar and sesame oil for 30 to 45 seconds on HIGH until smooth; set aside.
- Heat vegetable oil in 12-inch non-stick skillet over medium-high heat. Add pork chops; brown on both sides. Turn heat to low; pour orange-sesame sauce over chops, cover and simmer 6 to 8 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.