Paprika-Ginger Pork Roast
This spectacular roast looks as good as it tastes—and it's simple to prepare making it great company fare.
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (4 to 4 1/2-pound) boneless rolled pork loin roast
2 medium onions, sliced
1 cup water
- Preheat oven to 325°F (160°C).
- Combine garlic powder, paprika, ginger, salt and pepper; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan.
- Bake, uncovered, for 2 to 2 1/2 hours or until a meat thermometer reads 160°F to 170°F (70°C to 80°C). Let stand for 10 to 15 minutes before slicing.
Makes 8 to 10 servings.