PDQ Barbecue Pork Chops
Nothing could be simplier than these grilled barbecue chops. Serve with coleslaw and baked beans.
4 pork chops, bone-in or boneless, about 1 1/4 inch thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce
- For sauce, mix all ingredients except pork chops together in a small bowl.
- Place pork chops over direct heat above medium-hot coals. Grill chops for about 4 to 5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4 to 5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 290 calories; Protein 22 grams; Fat 6 grams; Sodium 550 milligrams; Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates 36 grams.
Recipe and photograph provided courtesy of National Pork Board.