Peachy Ham Kabobs
Perfect for the kids to put together, and no cooking involved! A great snack for after school or for cocktail hour...or an appetizer for a luau!
1/4 pound ham, cooked, cut into 3/4-inch cubes
1 banana, cut into 1/2-inch slices
1 (8.25-ounce) can pineapple chunks, drained (reserve juice)
1/4 cup peach preserves
1 tablespoon pineapple juice
- Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple.
- In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 70 calories; Protein: 3 grams; Fat: 0 grams; Sodium: 190 milligrams; Cholesterol: 5 milligrams; Saturated Fat: 0 grams; Carbohydrates: 15 grams.
Recipe and photograph provided courtesy of Pork: Be Inspired.