Peachy Mustard Pork Chops
Serve these sweet and tangy chops with grilled red onions, mashed sweet potatoes and Marinated Cucumber Salad.
4 pork chops
1/4 cup peach preserves
1/3 cup honey mustard
2 tablespoon lemon juice
- Stir together preserves, mustard and lemon juice.
- Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8 to 10 minutes until internal temperature on a thermometer reads 160°F (70°C). Discard any leftover basting sauce.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 254 calories; Protein: 25 grams; Fat: 9 grams; Sodium: 180 milligrams; Cholesterol: 60 milligrams; Saturated Fat: 1 grams; Carbohydrates: 24 grams.
Recipe and photograph provided courtesy of National Pork Board.