Peachy Pork Picante
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.
1 pound boneless pork loin, cut into 3/4-inch cubes
1 to 2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 (8-ounce) bottle chunky-style salsa
1/3 cup peach preserves
- Coat pork cubes with taco seasoning.
- Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
- Add salsa and preserves to pan, lower heat, cover and simmer for 15 to 20 minutes.
- Serve over rice, if desired.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.