Plum-Glazed Pork Cutlets
This dish can be made for a quick weekday meal with wild rice pilaf and steamed snow peas.
1 pound boneless pork cutlets, 1/2-inch thick
1 teaspoon vegetable oil
1 (8-ounce) jar plum jelly or preserves
1/2 onion, chopped
1/4 cup wine vinegar
2 teaspoons soy sauce
1 teaspoon ground ginger
- Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10 to 12 minutes.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.