Pork Chops in Wine Sauce
Herb seasoned pork chops quick-braised in a white wine sauce.
1 teaspoon ground sage
1 teaspoon crushed dried rosemary
2 cloves garlic, finely chopped
1 teaspoon salt
1/8 teaspoon ground black pepper
6 pork chops
2 tablespoons butter
1 tablespoon olive oil
3/4 cup white wine
- Combine sage, rosemary, garlic, salt and pepper. Press around both sides of pork chops.
- Melt butter and olive oil in a heavy skillet. Brown the pork chops on both sides, turning carefully. Remove the pork chops and add white wine to the pan juices and bring to boil.
- Return the pork chops to the pan, cover, reduce the heat and simmer until tender, about 25 to 30 minutes.
- Remove the pork chops to a heated serving plate and reduce pan juices until thick. Pour over the pork chops and serve.
Makes 6 servings.