Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Pork Chops with Orange Glaze

No recipe image available.Serve steamed broccoli or asparagus with these glazed pork chops and you'll have a complete meal in a matter of minutes.

Recipe Ingredients:

4 (4-ounce) boneless lean pork chops
1/8 teaspoon salt
1/8 teaspoon black ground pepper
1 teaspoon crushed dried rosemary
2 teaspoons olive oil
1/2 finely chopped onion
1/3 cup chicken broth
1 orange, juiced
Cooked rice for accompaniment

Cooking Directions:

  1. Season pork chops with salt, pepper and rosemary. Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chops and cook until browned and cooked thoroughly, about 5 minutes per side.
  2. Remove chops to a serving platter and cover to keep warm. Add onion to the pan; cook until soft, about 5 minutes. Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan. Boil until liquid has cooked down by half, about 3 minutes. Pour sauce over pork chops and serve hot with rice.

Makes 4 servings.