Pork Roast Barbecue
Tender succulent and flavorful meat is what you'll be enjoying after oven-braising this pork roast in barbecue sauce for a few hours.
5 pounds boneless pork roast
1 1/2 cups water
1 cup white distilled vinegar
1/2 cup tomato ketchup
1/2 cup Worcestershire sauce
1 chopped onion
3 tablespoons dry mustard
3 tablespoons firmly packed brown sugar
1 1/2 teaspoons salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
- Preheat oven to 325°F (160°C). Place roast in a roasting pan. Insert a meat thermometer, being careful not to touch fat.
- In a bowl combine water, vinegar, ketchup, Worcestershire sauce, chopped onion, dry mustard, brown sugar, salt, crushed red pepper flakes, and pepper; mix well and pour over the pork roast.
- Bake, uncovered for 2 1/2 to 3 hours, or until the thermometer reaches 170°F (80°C), basting frequently with pan drippings. Let stand for 10 to 15 minutes; serve with the remaining sauce.
Makes 10 to 12 servings.