Pork Tenderloin Island Barbecue
Bring the flavor of the Islands to your family's backyard barbecue.
16 ounces basic barbecue sauce
1 teaspoon brown sugar, packed
4 tablespoons dark rum*
2 ounces orange juice
1 tablespoon hot pepper sauce
2 pounds pork tenderloin
- Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
- Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil.
- Grill pork over indirect heat 15 to 20 minutes, turning occasionally, and baste pork with marinade while grilling.
- Let pork rest 5 to 10 minutes before slicing.
Makes 4 to 6 servings.
*Rum is optional, can substitute 1 tablespoon rum extract.
Recipe and photograph provided courtesy of National Pork Board.