Pork Tenderloin with Raisin-Hoisin Sauce
A fast, simple and delicious Asian-flavored dish. Serve over hot rice with steamed snow peas.
1 pork tenderloin (about 1 pound)
1/4 cup mayonnaise
1 tablespoon fresh lime juice
4 tablespoons hoisin sauce
1 tablespoon granulated sugar
1 teaspoon chili sauce with garlic*
3 tablespoons golden raisins
- Roast on rack in shallow pan in a 425°F (220°C) oven for 20 minutes, or until internal temperture is 160°F (70°C).
- Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat.
- Slice pork and place on serving plate; pour sauce over pork.
Makes 4 servings.
*Chili sauce with garlic can be found in the Asian section of supermarkets or in Asian markets.
Recipe and photograph provided courtesy of National Pork Board.