Raisin-Apricot Glazed Ham
Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze.
1 (8-pound) fully cooked whole boneless ham
1 (18-ounce) jar apricot preserves
1 (2-ounce) package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice
- For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice. Place ham in a shallow roasting pan.
- Bake in a 325°F (160°C) oven for 2 hours (allow 15 minutes per pound) or until thermometer registars 140°F (60°C). Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
Makes 32 servings.
Nutritional Information Per Serving (1/32 of recipe): Calories 240 calories Protein 29 grams Fat 7 grams Sodium 1510 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 13 grams.
Recipe and photograph provided courtesy of National Pork Board.