Roast Pork Tenderloin
A great recipe for roasted pork tenderloin with fresh rosemary and bacon.
2 pounds pork tenderloin
2 tablespoons extra virgin olive oil
2 teaspoons chopped fresh rosemary
1/2 teaspoon garlic powder
1 teaspoon kosher or sea salt
1/4 teaspoon freshly ground pepper
6 strips of bacon
- Preheat oven to 375°F (190°C).
- Trim pork and place on a baking sheet. Brush with oil. Mix rosemary, garlic powder, salt and pepper together and rub evenly into pork. Top with strips of bacon.
- Bake for 30 minutes, or until internal temperature reaches 160°F (70°C). Let stand for 10 minutes before slicing.
Makes 6 servings.