Sautéed Pork Chops in Savory Grape-Mustard Sauce
Easy and elegant, these sautéed pork chops are perfect for spur-of-the-moment company. Serve with steamed green beans, wild rice and hot French bread.
4 boneless pork chops, about 3/4-inch thick
1 tablespoon butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup chopped parsley
1 tablespoon Dijon-style mustard
1 tablespoon chopped onion
2 garlic cloves, crushed
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
- In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 to 10 minutes, turning once. Remove chops to a serving platter; keep warm.
- Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.