Sesame Pork Rolls
Serve these tasty sesame pork rolls with seasoned rice and glazed carrots.
4 boneless pork loin chops, 4 ounces each, butterflied
1 tablespoon sesame oil
1/4 cup chopped green onions
1/2 cup all-purpose flour
1 large egg beaten with 1 teaspoon water
6 tablespoons sesame seeds
1 teaspoon vegetable oil
- Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.
- Brush one surface of each chop with sesame oil, sprinkle with one tablespoon green onion. Roll up chops; coat with flour, dip into egg wash, and roll in sesame seeds.
- Heat oil in nonstick skillet. Add pork rolls and cook 10 to 12 minutes, turning carefully to brown all sides.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.