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Singapore Samplings

No recipe image available.These tasty morsels can be served as part of an appetizer plate or served as an entrée with rice noodles and steamed Asian vegetables.

Recipe Ingredients:

1 1/2 pounds boneless pork loin, sliced into 4x1x1/8-inch strips
8 wooden skewers
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
1 clove garlic, minced
1/2 teaspoon crushed red pepper
Peppered Tofu (recipe follows - optional)

Cooking Directions:

  1. Soak skewers for 20 to 30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish.
  2. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice.
  3. Discard remaining marinade.
  4. Grill or broil 6 inches from heat for 10 minutes, turning to cook all sides.
  5. Serve with Peppered Tofu, if desired.

Makes 6 servings.

Peppered Tofu: Heat 1 tablespoon sesame oil in a fry-pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2 to 3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.

Recipe provided courtesy of National Pork Board.