Smoked Pork Chops with Sauerkraut
Tastes like a fall harvest, this delicious dish will satisfy the heartiest cold-weather appetites.
2 slices bacon, diced
2 tart green apples, peeled, cored and chopped
1 medium onion, chopped
1 (32-ounce) package refrigerated sauerkraut
1/4 teaspoon ground cumin
2 or 3 juniper berries
1/3 cup dry white wine
1/2 cup water
1 pound smoked pork chops
- In large, heavy skillet over medium heat, cook bacon, apples and onion together until onion is softened.
- Add sauerkraut, cumin, juniper berries, wine and water. Cook uncovered for 10 minutes.
- Add chops, cover, and simmer for 1 hour.
Makes 4 servings.