Smoked Ham with Cranberry Chutney
This is an ideal recipe for the holidays for the busy cook. The cranberry chutney (a spiced fruit relish) takes very little effort to prepare, yet is big on taste and makes a wonderful accompaniment with baked ham.
1 (4 to 6-pound) boneless, fully-cooked smoked ham
1 (16-ounce) can whole-berry cranberry sauce
1 (8 1/4-ounce) can crushed pineapple, drained
1 (5-ounce) bottle prepared horseradish
- Place ham in shallow roasting pan.
- Roast, uncovered, in a 325°F (160°C). oven for 1 to 1 1/2 hours, or until meat thermometer registers 140°F (60°C). Remove from oven, slice thinly to serve.
- Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving.
- Serve chutney alongside ham.
Makes 16 servings.
Nutritional Information Per Serving (1/16 of recipe): Calories 160 calories Protein 21 grams Fat 3 grams Sodium 1540 milligrams Cholesterol 55 milligrams Saturated Fat 1 grams Carbohydrates 13 grams.
Recipe and photograph provided courtesy of National Pork Board.