Smokey Mountain Pork
This savory dish slow-cooks during the day for a hearty meal ready to be eaten at supper time. Complete the meal with rice or noodles and a green salad.
2 1/2 pounds boneless pork, cut into 1-inch pieces
2 (10.75-ounce) cans condensed tomato soup
1/2 cup ketchup
1/3 cup white distilled or cider vinegar
1/4 cup packed brown sugar
2 tablespoons yellow mustard
1 tablespoon onion powder
1 teaspoon celery seed
1/2 to 3/4 teaspoon liquid smoke
Hot cooked rice or noodles
Nonstick cooking spray
- Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add half of the pork. Cook and stir until meat is brown on all sides. Place pork in 3 1/2 or 4-quart slow cooker. Repeat with remaining pork.
- Combine tomato soup, ketchup, vinegar, brown sugar, mustard, onion powder, celery seed and liquid smoke in medium bowl. Pour mixture over pork.
- Cook on high-heat setting 4 to 4 1/2 hours or on low-heat setting 6 to 7 hours.
- Serve over hot cooked rice or noodles.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.