Smoky Citrus Pork Kabobs
A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.
1 pound pork tenderloin, cut into 3/4-inch cubes
1/3 cup smokey barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish
- Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
- Stir together remaining ingredients for basting sauce.
- Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10 to 12 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 220 calories Protein 24 grams Fat 4 grams Sodium 260 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 21 grams.
Recipe and photograph provided courtesy of National Pork Board.