Spicy Grilled Chops
Round up the kids to help make this dish and let Mom have an evening off from kitchen duties. If your family prefers, use a thick and chunky mild salsa that has less heat.
4 boneless pork chops, 3/4-inch thick
1/4 cup thick and chunky hot salsa
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt
- In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
- Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
- Grill for about 4 minutes per side. Serve chops hot from grill.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.