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Tangy Saucy Pork Loin Chops

No recipe image available.This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner.

Recipe Ingredients:

6 boneless pork loin chops, or bone-in, 3/4-inch thick
4 cloves garlic, minced
2/3 cup apple jelly
2/3 cup ketchup
2 tablespoons vinegar
2 teaspoons chili powder
Nonstick cooking spray

Cooking Directions:

  1. Combine apple jelly, catsup, vinegar and chili powder in a medium-sized saucepan. Bring to boil, stirring frequently. Remove from heat.
  2. Spray a large skillet with nonstick cooking spray. Heat skillet over medium heat. Brown chops on one side for 2 to 3 minutes. Turn over and top each chop with crushed garlic. When browned on second side (about 2 to 3 minutes), spoon about 1 cup of the sauce over meat. Cover skillet and cook about 5 minutes longer or until internal temperature is 160°F (70°C).
  3. Serve with remaining sauce.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 259 calories; Protein: 22 grams; Fat: 7 grams; Sodium: 396 milligrams; Cholesterol: 56 milligrams; Saturated Fat: 2 grams; Carbohydrates: 31 grams; Fiber: 0 grams.

Recipe provided courtesy of National Pork Board.