Teriyaki Pork Chops
Four ingredients and a grill are all you need for this recipe. Serve with rice and grilled vegetable kabobs.
4 boneless center loin chops, 1 1/2-inch-thick
1 cup teriyaki marinade
1 teaspoon hot pepper sauce
1/4 cup chopped green onions
- Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade).
- Grill over hot coals for 12 to 15 minutes, turning once.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.