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Tex Mex Chops

Tex-Mex ChopsFast and tasty Southwestern-style pork chops.

Recipe Ingredients:

4 pork chops
1 teaspoon oil
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA® Diced Green Chiles, undrained

Cooking Directions:

  1. In a large skillet, brown boneless pork chops (use cuts that are about 3/4-inch thick) in oil, about 2 minutes. Then add salsa and diced green chiles. Lower the heat, cover, and simmer for 8 to 10 minutes.

Makes 4 servings.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.