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Texas-Style Barbecued Pork Chops

No recipe image available.These chops feature the big bold flavor of Texas. Serve with corn on the cob, Hot Skillet Cornbread and tall glass of sweet tea.

Recipe Ingredients:

6 pork chops, cut 1 1/2-inch thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt, or to taste

Cooking Directions:

  1. Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
  2. Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.

Makes 6 servings.

Recipe provided courtesy of National Pork Board.