Alaska Surimi Seafood Thai Salad
Recipe courtesy of Alaska Seafood Marketing Institute.
1/4 cup seasoned rice vinegar
2 teaspoons Asian fish sauce
1 teaspoon granulated sugar
3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
1/2 jalapeño pepper, seeded and minced
1/2 seedless cucumber, chopped
1/4 cup chopped fresh cilantro
12 ounces Alaska Surimi Seafood (imitation Crab)
12 slices green papaya
- Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeño, cucumber, cilantro, and Alaska Surimi Seafood. Stir gently to distribute dressing.
- To Serve: Place 3 slices of fruit on a serving plate and top with about 1 1/2 cups of salad.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 186; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 17mg; Total Carbs: 33g; Fiber: 4g; Protein: 12g; Sodium: 1252mg.
Recipe and photograph courtesy of Alaska Seafood Marketing Institute.