Asian Cucumber Salad
A deliciously spicy Asian-style cucumber salad with jalapeño.
1 1/2 cucumbers, peeled, seeded, chopped
1 teaspoon salt
1 jalapeño chile, seeded, minced
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon soy sauce
2 teaspoons granulated sugar
- Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour. Drain cucumbers and return to bowl.
- Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat.
Makes 4 servings.