Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Asian Pea Pod Salad

No recipe image available.Romaine lettuce, fresh pea pods and toasted sesame seeds tossed in a simple hoisin-flavored dressing.

Recipe Ingredients:

6 cups torn romaine lettuce
2 cups fresh pea pods, trimmed and halved crosswise
1/3 cup bottled Italian salad dressing
1 tablespoon hoisin sauce
1 tablespoon sesame seeds, toasted*

Cooking Directions:

  1. In a large salad bowl toss together the romaine and pea pods. In a small bowl stir together the dressing and hoisin sauce. Pour over romaine mixture and toss to coat. Sprinkle with sesame seeds.

Makes 6 servings.

*To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350°F (175°C) oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice so they don't burn.

Nutritional Information Per Serving (1/6 of recipe): calories: 98, total fat: 7g, saturated fat: 1g, monounsaturated fat: 2g, polyunsaturated fat: 4g, cholesterol: 0mg, sodium: 153mg, carbohydrate: 6g, total sugar: 3g, fiber: 2g, protein: 2g, vitamin A: 0%, vitamin C: 25%, calcium: 4%, iron: 6%.

Recipe provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.