Blue Cheese Macaroni Salad
Give macaroni salad new twist with this flavorful update.
4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup mayonnaise
1 1/2 teaspoon Dijon-style mustard
1 to 2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes
- Cook macaroni according to package directions; drain and set aside to cool.
- Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.