Cheese Salad Julienne

Marinated, julienned provolone cheese is tossed with mixed salad greens and garnished with crumbled blue cheese.

Recipe Ingredients:

1/2 pound Wisconsin Provolone or Mozzarella cheese
2 cups French dressing - divided use
1 cup (4 ounces) crumbled Wisconsin Blue cheese
8 cups mixed greens (iceberg lettuce, romaine lettuce, leaf lettuce, escarole, spinach leaves, watercress)

Cooking Directions:

1. The night before, or at least 3 hours before serving time, cut cheese into thin julienne strips. Arrange in a shallow dish and cover with 1 cup French dressing. Marinate in the refrigerator.
2. At serving time, mix greens well with marinated cheese strips. Add crumbled blue cheese and toss thoroughly with marinade. Pass remaining French dressing.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.