Cherry Sour Cream Salad
Fluffy, cherry sour cream gelatin salad mold with crushed pineapple, dark sweet cherries and miniature marshmallows.
1 (8-ounce) can crushed pineapple
1 (16-ounce) can pitted dark sweet cherries
1 (3-ounce) package cherry-flavored gelatin
1 cup miniature marshmallows
1 cup dairy sour cream
1/2 cup whipping cream, whipped
- Drain fruits, reserving liquid. Add enough water to juices to make 1 1/2 cups liquid. Heat liquid to boiling. Dissolve gelatin in liquid. Chill mixture until partially set.
- Stir in pineapple, cherries and marshmallows. Fold in sour cream.
- Pour into lightly-oiled 4 cup mold. Chill until set.
- Un-mold gelatin. Garnish salad top with whipped cream and make a base with salad greens.
Makes 8 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.