Cooked Potato Salad Dressing
Add some real zip to your potato or macaroni salad with this old-fashioned cooked salad dressing.
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 large eggs
1/2 cup vinegar
1/2 cup water
- In saucepan combine dry ingredients and then add the remaining ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, stirring constantly until thickened. Remove from heat and cool.
- To use, mix equal amount of this recipe with equal amount of mayonnaise.
Makes about 2 cups.