Cranberry Waldorf Salad
Add this cranberry apple salad to your fall and wintertime menus.
1 (12-ounce) package fresh cranberries
2 cups granulated sugar
4 medium apples, unpeeled, cored and diced
1/2 cup chopped celery
1/2 cup seedless red grapes, halved
1/2 cup chopped walnut pieces
1/4 cup mayonnaise
- In food processor, coarsely chop cranberries, stir in sugar. Cover and chill 4 hours.
- Drain cranberries for about 2 hours, reserving liquid for another use.
- In large bowl, stir together remaining ingredients and gently stir in drained cranberries.
Makes 8 servings.
Recipe provided courtesy of National Pork Board.