Dried Plum Waldorf Salad
Recipe courtesy of California Dried Plum Board.
3/4 cup reduced-fat mayonnaise
3 tablespoons freshly squeezed orange juice
3 cups chopped red apples
1 1/2 cups (8 ounces) cubed smoked turkey
1 cup (about 6 ounces) chopped dried plums 3/4 cup chopped celery
1/2 cup coarsely chopped toasted walnuts*
Red or green lettuce leaves (optional)
- In medium bowl, combine mayonnaise and orange juice; add apples, turkey, dried plums, celery and walnuts, tossing to coat.
- Chill in refrigerator; serve on lettuce, if desired.
Makes 6 servings.
*To toast walnuts, arrange in even layer on baking sheet. Bake in 350°F (175°C) oven 8 to 10 minutes or until lightly browned, stirring frequently.
Nutritional Information Per Serving (1/6 of recipe): Calories: 320; Total Fat: 16g; Cholesterol: 25mg; Total Carbs: 35g; Protein: 10g; Sodium: 600mg.
Recipe and photograph courtesy of California Dried Plum Board.