Elbow Macaroni Salad
This creamy elbow macaroni, with chopped bits of carrot, green bell pepper and green onions, is sure to please.
1 (7.6-ounce) can NESTLÉ Media Crema
3 tablespoons mustard
2 tablespoons white vinegar
3 cups dry elbow macaroni, cooked according to package directions and cooled
1 cup grated carrot
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup thinly sliced green onions
Salt and ground black pepper
- Combine media crema, mustard and vinegar in small bowl; set aside.
- Combine macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.
- Serve at room temperature or refrigerate for 1 hour before serving.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.