Frosty Cranberry Mold
This creamy, frozen cranberry mold with mandarin oranges and toasted pecans makes a festive addition to a holiday or special occasion menu.
1 (8-ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons granulated sugar
1 (16-ounce) can whole cranberry sauce
1 (11-ounce) can mandarin oranges, drained
1/2 cup pecans, lightly toasted
1 cup whipping cream, whipped
- Cream together cream cheese, mayonnaise and sugar until smooth and fluffy.
- Gently stir in remaining ingredients until thoroughly mixed.
- Pour into 6 cup ring mold. Freeze.
- Let stand at room temperature 10 to 15 minutes before serving. Unmold. Slice to serve.
Makes 6 servings.
Tip: To toast pecans, bake at 375°F (190°C) for about 5 minutes, stirring often.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.