Herbed Ravioli Salad
Tired of the usual pasta salads? This festive salad will provide welcome relief!
1 (15-ounce) container BUITONI® Marinara Sauce
1 (20-ounce) package BUITONI® Family Size Four Cheese Ravioli
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil
- Cook, rinse and drain ravioli according to package directions.
- Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 440 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 7 g Cholesterol: 55 mg Sodium: 990 mg Carbohydrates: 48 g Dietary Fiber: 4 g Sugars: 8 g Protein: 13 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.