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Holiday Kiwifruit Salad

No recipe image available.A beautiful, composed salad of holiday colors. Cubes of winter pear, thinly sliced red apple, sliced jelled cranberry sauce and bright green slices of kiwifruit are decoratively arranged on a bed of red leaf lettuce and drizzled with cranberry-sour cream dressing.

Recipe Ingredients:

1 fresh winter pear, cored and cubed
1 red apple, cored and thinly sliced
Lemon or lime juice
1 (8-ounce) can jellied cranberry sauce - divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half

Cooking Directions:

  1. Dip pear and apple in lemon juice to prevent darkening.
  2. Reserve 3 tablespoons cranberry sauce; slice remainder of jelled sauce into quarter slices.
  3. Arrange kiwifruit, cranberry sauce slices, pear and apple or lettuce.
  4. For dressing, combine sour cream with 3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice.

Makes 4 servings.

Recipe provided courtesy California Kiwifruit Commission.