Napa Cabbage Slaw with Dill
A delicious coleslaw made with napa cabbage, grated carrots and fresh dill in a red wine vinaigrette.
6 cups thinly sliced napa cabbage (about 1 1/2 pounds)
2 carrots, grated
2 tablespoons minced fresh dill
1 teaspoon granulated sugar
1/4 cup olive oil
1 1/2 tablespoons red-wine vinegar
Salt and freshly ground black pepper to taste
- In a large bowl combine the cabbage, carrot, and dill.
- In small bowl, combine sugar, oil, vinegar, salt and pepper. Pour over vegetables and toss to combine well. Serve.
Makes 6 servings.