Oriental Ramen Salad
Crunchy ramen noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast and mandarin oranges.
2 tablespoons butter or margarine
1 (3-ounce) package oriental-flavor ramen noodle soup, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 (10-ounce) packages romaine-radicchio
- Melt butter in large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
- Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
- Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.