Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Peanut Butter Chicken
with Mandarin Cashew Salad

No recipe image available.This terrific recipe for Peanut Butter Chicken with Mandarin Cashew Salad was submitted by Leslie Couick, Rock Hill, SC.

Recipe Ingredients:

3 tablespoons peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves, cut into cubes
6 cups bite-size Romaine lettuce
1 red pepper, julienned
3 green onions, chopped, tops included
1/4 cup fresh cilantro leaves, minced
Dressing (recipe follows)
1/3 cup chopped cashews
1 cup mandarin oranges, drained

Cooking Directions:

  1. In small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger and cayenne pepper. Microwave on High 1 minute.
  2. Place chicken in baking dish and pour peanut sauce over. Bake in 350°F (175°C) oven about 30 minutes; cool.
  3. In large bowl, place lettuce, red pepper, green onions and cilantro; add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.

Makes 4 servings.

Dressing: Whisk together 1/2 cup Italian salad dressing, 1/2 teaspoon ginger, 1 tablespoon soy sauce and 1 teaspoon garlic powder.

Recipe provided courtesy of the National Chicken Council. Used with permission.